layered bed skirt tutorial here.. Soccer wall decal:.
Just go ahead and dump everything into your crock pot and let it cook on high for about three hours.Next, you’ll probably have some chunks of fruit in there still, so get out a potato masher, or something with similar smooshing capabilities and make your jam into more of a jam-like substance.. It’s hard to tell just from looking at your jam if it’s ready, so you’ll need to test it.
Stick a small dish in the freezer for a few minutes and then place a blob of jam on the cold dish.If it thickens up and looks like something you could use as jam, then it’s done!If it still seems too runny, let it continue to cook and keep checking it with the cold dish every once in awhile.. From there, you can either follow a canning process like I did in.
, or you can do like I did this time and just keep it in the fridge and make sure it all gets eaten within the next week or so.Well, OK, I gave some to my neighbor and I froze a bit too for future snacking, but I did eat most of it.
like cantaloupe after all!
To be fair, this jam tastes more like a cross between cotton candy and the nectar of the gods, than cantaloupe.Maybe.. Oh, yeah.
I’m no artist either.At least not with chalk.
This stuff is harder than it looks!.So what it’s supposed to be is a couple of thick, chunky shelves, with a collection of cake plates, a ginger jar, a bowl of fluffy hydrangeas, and a little picture.
(Editor: Elegant Treadmills)